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Baked Carrot Cake Oatmeal

Vegan Carrot Cake Baked Oatmeal

Like a warm comforting autumn hug this cinnamon spiced oatmeal has heaps of sweet carrot and plus delicious and healthful oats with coconut yogurt.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Servings 2

Ingredients
  

  • 45 g Porridge (Quick) Oats
  • 15 g Almond Flour optional
  • 1/2 tsp Baking Powder
  • 2 T Walnuts, chopped
  • 60 g Carrot, grated about 1 small carrot
  • 50 g Coconut Yogurt plus extra for topping
  • 1/4 tsp Vanilla
  • 1/4 tsp Cinnamon
  • 1 T Coconut Sugar
  • 110 ml Almond Milk

Instructions
 

  • Preheat oven to 180c and prepare one medium size ramekin (or 2-3 small ramekins).
  • Grate carrot and squeeze out as much extra moisture as you can
  • Combine carrot with the rest of the wet ingredients and sugar.
    60 g Carrot, grated, 50 g Coconut Yogurt, 1/4 tsp Vanilla, 110 ml Almond Milk, 1 T Coconut Sugar
  • To this mixture add in the dry ingredients then mix until well combined.
    45 g Porridge (Quick) Oats, 15 g Almond Flour, 1/2 tsp Baking Powder, 2 T Walnuts, chopped, 1/4 tsp Cinnamon
  • Top with additional walnuts or seeds, if desired. Bake for 20 minutes and enjoy with a spoonful of coconut yogurt and fruits!