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Vegan-Anzac-Biscuits

Gluten Free Vegan Anzac Biscuits (with Quinoa!)

The perfect balance of chewy, crunchy, and utterly delicious!
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Course Dessert, Snack
Servings 15

Ingredients
  

  • 1 cup gluten-free rolled oats
  • 1/2 cup quinoa flakes
  • 1/3 cup desiccated coconut
  • 3/4 cup  superfine oat flour
  • 1/2 cup coconut sugar or brown sugar
  • 1/2 cup melted coconut oil (or vegan butter)
  • 2 Tbsp maple syrup
  • 1/4 tsp baking soda
  • 2 Tbsp hot water

Instructions
 

  • Preheat your oven to 350F degrees while you prepare your batter
  • In a large bowl, whisk together oats, coconut, quinoa, oat flour, and sugar. In a separate bowl, dissolve baking soda in hot water.
  • Melt coconut oil until liquid, then add maple syrup to combine over low heat. Pour this wet mixture into the dry ingredients and use a spatula to combine.
  • Add the dissolved baking soda liquid and mix until a dough forms. If the mixture feels dry, you can add hot water by the half tablespoon as needed.
  • Take about 2 heaped tablespoons of dough and form large circular cookie shapes. Flatten them with your hands to thin them out for more crispy bits.
  • Bake the cookies for 11-14 minutes until golden brown on the edges.