GF/Vegan Cacao Amaranth Granola
Healthy GF oats with superfood amaranth, nuts and seeds and cacao star in this yummy granola mix.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Breakfast, Dessert, Snack
- 100 g GF Oats *See Notes
- 30 g Puffed Amaranth
- 1.5 tbsp Coconut Oil
- 80 g Nut Butter Peanut, Almond
- 50 g Nuts Walnuts, Almonds, or Cashews
- Handful Seeds Sunflower seeds, pepitas
- 30 g Dried Fruits Cranberry, Blueberry, Sultanas
- 1 tbsp Cacao Powder
- 1 tbsp Cacao Nibs
Preheat oven to 350f/160c fan. Prepare a silpat or baking paper over baking sheet try.
Mix Oats, Amaranth, Oil, Nut Butter, Nuts, Seeds together in a small bowl.
Spread out mixture evenly over baking tray lined with silpat or baking paper.
Bake for 20-30 minutes, turning mixture every 10 minutes
Remove warm granola from oven and add Dried Fruits, Cacao Powder and Cacao Nibs. Granola will continue to crisp up as it cools. Enjoy straight away or can be stored in cupboard for up to 1 week.