Ingredients
Method
- Preheat oven to 350f/160c fan. Prepare a silpat or baking paper over baking sheet try.
- Mix Oats, Amaranth, Oil, Nut Butter, Nuts, Seeds together in a small bowl.
- Spread out mixture evenly over baking tray lined with silpat or baking paper.
- Bake for 20-30 minutes, turning mixture every 10 minutes
- Remove warm granola from oven and add Dried Fruits, Cacao Powder and Cacao Nibs. Granola will continue to crisp up as it cools. Enjoy straight away or can be stored in cupboard for up to 1 week.
