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Banoffee Pie

Vegan Banoffee Pie with a coconut cashew crust and easy fillings!
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Servings 4

Ingredients
  

  • 3/4 cup Unsalted Cashews 100g
  • 1/4 cup Desiccated Coconut 25g
  • 2 tbsp Coconut Oil
  • 3 tbsp Maple Syrup
  • Pinch Salt
  • 1 pkg Vegan Coconut Vanilla Pudding
  • 1 Banana, sliced
  • Vegan Whipped Topping
  • 1 tbsp Dark Chocolate Shavings

Instructions
 

  • Blitz cashews until fine and then pulse in the rest of the ingredients until mixture comes together. Adding more or less maple syrup if needed.
  • Once it sticks together form crust into 8 mini cupcake tins or 3-4 mini pie tins. Freeze for 20 min to set. Keep refrigerated.
  • Once set, fill with favourite pudding, bananas, and top with whipped cream. Add additional banana slices and dark chocolate shavings, if desired.