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Vegan Buckwheat Peanut Butter Cookie

Buckwheat Peanut Butter Cookies (GF & Vegan)

Delicious little fibre-rich and protein-packed cookies perfect for a health snack.
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Course Snack
Servings 15

Ingredients
  

  • 150 g Buckwheat Flour
  • 30 g Tapioca Starch
  • 1/2 tsp Baking Powder
  • 50 g Brown Sugar
  • 80 g Coconut Oil or Vegan Butter
  • 3 T Maple Syrup
  • 130 g Peanut Butter
  • 1/2 c Granulated Sugar optional, for rolling prior to baking
  • 1/2 c Vegan Milk Chocolate optional, for dipping!

Instructions
 

  • Preheat oven to 350f/160c. Prepare an oven tray with baking paper.
  • Place all ingredients EXCEPT granulated sugar into bowl and mix until well combined.
  • Roll dough into 15 spoonful balls and roll in granulated sugar before placing on oven tray.
  • Press each ball gently with fork to flatten slightly before baking. These cookies will not spread in oven.
  • Bake for 15 minutes, or until just lightly browned on the bottoms.
  • Allow to cool and dip one end in melted vegan choccy, if desired!
  • Fridge or freeze, these delights will keep for some time - if you can manage not to eat them all in the first day!