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Vegan Galette

Cheezy Potato, Zucchini & Leek Vegan Galette

Roasted herby potatos covered with vegan mozzarella create a filling comforting galette
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Servings 5

Ingredients
  

  • 1 GF Vegan Puff Pastry Sheet
  • 2 Medium Potatoes sliced thin rounds
  • 1 Leek chopped, washed
  • 1 Zucchini sliced thin rounds
  • 1 cup Vegan Mozzerella
  • 2 T Fresh Thyme
  • 1 t Salt
  • 2 T Garlic-infused olive oil

Instructions
 

  • Preheat oven to 200c/400f
  • Slice potatoes, cover in olive oil and roast on a baking sheet in a single layer for 20 minutes, allow to cool slightly
  • Slice leek and saute for 5 minutes to soften
  • Roll out puff pastry and cover in potato, leek and zucchini rounds. Sprinkle with fresh thyme and salt. Cover in vegan mozzerella. Bake for 30 minutes or until golden.