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Vegan Strawberry Ice Cream

Easy Vegan Ice Cream

A few simple ingredients and some time in the freezer is all you will need to have this treat around!
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Servings: 12
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 800 ml Coconut Cream
  • 175 g Brown Sugar
  • 1.5 T Vanilla Bean Essence
Optional
  • Frozen Strawberries, Bananas, Raspberries or Blueberries

Method
 

  1. Whisk together ingredients and pour into freezer-safe dish.
  2. Cover with plastic wrap, just touching the top of the mixture.
  3. Freeze overnight. Will keep as-is in freezer for weeks. To avoid any icy bits forming on the top, just keep lightly covered with plastic wrap.
  4. Use this as a base, adding frozen berries or other mix-ins of choice!