Place chopped zucchini & corn in saute pan and fry for 5-10 minutes, adding cheese allow to melt into vegetables until creamy. Salt to taste. Remove from saute pan, set aside.
In a shallow dish, add panko breadcrumbs and salt. Place avocado wedge into breadcrumbs to coat. They should stick relatively well but if not a dip in a bit of oil first can help.
Add garlic-infused olive oil to saute pan. Place avocado wedges in oil and fry each side for 4 minutes.
Top corn tacos with Calabacitas mix, a fried avocado wedge and top with chopped purple cabbage and coriander.
