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gluten free cinnamon scrolls

GF/Vegan Cinnamon Rolls

With a naturally nutty flour combo of Buckwheat & Quinoa, these little yeasted cinnamon rolls (or cinnamon scrolls) are also smothered in a sweet yoghurt icing.
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Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Course Breakfast, Dessert, Snack
Servings 8

Ingredients
  

  • 60 g Plain GF Flour
  • 60 g Buckwheat Flour
  • 20 g Quinoa Flour
  • 150 ml Warm Milk
  • 50 g Coconut Sugar
  • 1 T Dried Instant Yeast
  • 2 T Coconut Oil
  • 1 t Vanilla Bean Extract
  • 1 T Psyllium Husk
  • 2 t Baking Powder
  • 1/4 t Baking Soda
  • 1 t Xanthan Gum
  • 1/2 t Salt

Filling

  • 100 g Coconut Sugar
  • 2 T Coconut Oil
  • 1 T Cinnamon

Icing

  • 30 g Unrefined Icing Sugar
  • 1-2 T Coconut Yoghurt

Instructions
 

  • Mix milk with yeast and 50g sugar. Let rest for 5 minutes.
    150 ml Warm Milk, 50 g Coconut Sugar, 1 T Dried Instant Yeast
  • Measure out flours into a separate bowl and whisk to combine.
    60 g Plain GF Flour, 60 g Buckwheat Flour, 20 g Quinoa Flour
  • Once yeast mixture is blubbly and/or frothy, add in flour mixture along with oil and vanilla. Combine well. Then add in the rest of the ingredients.
    2 T Coconut Oil, 1 t Vanilla Bean Extract, 1 T Psyllium Husk, 2 t Baking Powder, 1/4 t Baking Soda, 1 t Xanthan Gum, 1/2 t Salt
  • Knead for 5 minutes, cover with a damp cloth and let dough ball rest in a warm place for 1 hour.
  • Prepare the filling by combining ingredients.
    100 g Coconut Sugar, 2 T Coconut Oil, 1 T Cinnamon
  • Once dough as had time to rise, place on baking paper and roll out to about the size of a sheet of paper. Spread filling on to dough, leaving about 1" border around the outside edges.
  • Starting with the long edge nearest to you, begin to roll up the dough until you have a log shape. Cut your cinna-log into 8 pieces. Place rolls in baking pan and back in a warm area covered with a cloth for another 30 minutes.
  • Preheat oven to 400F/180c Fan. Once your cinnamon rolls had 30 minutes to rest pop in the oven for 20 minutes to bake.
  • Prepare the icing by mixing sugar & yogurt until you have a thick, spreadable icing.
    30 g Unrefined Icing Sugar, 1-2 T Coconut Yoghurt
  • Allow cinnamon rolls to cool for 10 minutes prior to icing.