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vegan pumpkin granola

GF + Vegan Pumpkin Granola

This pumpkin granola is a healthier alternative as it avoids using oil while still providing a delicious and nutritious option.
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Course Appetizer, Breakfast, Dessert, Snack
Servings 10

Ingredients
  

  • 3 cups Whole Oats gluten free
  • 1/4 cup Buckwheat Groats
  • 1/3 cup Puffed Amaranth
  • 1/4 cup Pumpkin Seeds
  • 1/3 cup Pecans
  • 1/2 cup Pumpkin Puree
  • 1/3 cup Maple Syrup
  • 1/2 tsp Vanilla
  • 1 tsp Cinnamon

Instructions
 

  • Preheat oven to 300F. Prepare a baking sheet with parchment paper or a silpat.
  • Combine all ingredients in bowl and mix until well incorporated.
  • Spread out on baking sheet, pressing down gently (this helps promote those luscious granola chunks!)
  • Bake low and slow for 30 minutes, turning once midway through.
  • Remove from oven and allow to cool on baking sheet. This will help granola crisp and chunk up even more.
  • Store in an airtight container for up to 2 weeks