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vegan pumpkin granola

GF + Vegan Pumpkin Granola

This pumpkin granola is a healthier alternative as it avoids using oil while still providing a delicious and nutritious option.
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Servings: 10
Course: Appetizer, Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 3 cups Whole Oats gluten free
  • 1/4 cup Buckwheat Groats
  • 1/3 cup Puffed Amaranth
  • 1/4 cup Pumpkin Seeds
  • 1/3 cup Pecans
  • 1/2 cup Pumpkin Puree
  • 1/3 cup Maple Syrup
  • 1/2 tsp Vanilla
  • 1 tsp Cinnamon

Method
 

  1. Preheat oven to 300F. Prepare a baking sheet with parchment paper or a silpat.
  2. Combine all ingredients in bowl and mix until well incorporated.
  3. Spread out on baking sheet, pressing down gently (this helps promote those luscious granola chunks!)
  4. Bake low and slow for 30 minutes, turning once midway through.
  5. Remove from oven and allow to cool on baking sheet. This will help granola crisp and chunk up even more.
  6. Store in an airtight container for up to 2 weeks