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GF Vegan Wild Rice Balls

Delicious little savory bites delicious on their own or perfectly paired with a salad
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Servings: 5
Course: Appetizer, Main Course, Snack
Ingredients Method

Ingredients
  

  • 1 cup Wild Rice *I used a blend - see notes
  • 1 3/4 cup Vegetable Stock
  • 5 tbsp GF Panko Breadcrumbs
  • 5 tbsp Vegan Mayo
  • 5 tbsp Vegan Parmesan
  • 5 tsp Potato, Tapioca or Corn Starch
  • 1 1/4 tsp Garlic Powder
  • 1 1/4 tsp Onion Powder
  • 1 1/4 tsp Curry Powder
  • 5 tsp Nutritional Yeast
  • 1/2 tsp Salt

Method
 

  1. Cook rice per package instructions, or use 1 cup per 1 3/4 cup stock. You can also use water here, if desired.
    1 cup Wild Rice, 1 3/4 cup Vegetable Stock
  2. Allow rice to cool and mix in remainder of ingredients. Form into golf ball-sized balls. Saute on medium heat for 3-4 minutes per side.
    5 tbsp GF Panko Breadcrumbs, 5 tbsp Vegan Mayo, 5 tbsp Vegan Parmesan, 5 tsp Potato, Tapioca or Corn Starch, 1 1/4 tsp Garlic Powder, 1 1/4 tsp Onion Powder, 1 1/4 tsp Curry Powder, 5 tsp Nutritional Yeast, 1/2 tsp Salt