Go Back

Gluten Free Vegan Air Fryer Scones

Simple little scones baked in the air fryer, perfect for afternoon tea with jam and cream (or yoghurt!)
Print Recipe Pin Recipe
Course Breakfast, Dessert, Snack
Servings 4

Ingredients
  

  • 160 g GF 1:1 Flour (1 1/4 cups)
  • 1.5 T Sugar
  • 1 t Baking Soda
  • Pinch Salt
  • 33 g Cold vegan butter, cubed (2.5T)
  • 80 ml Milk of choice (1/3c) I used almond

Instructions
 

  • Mix dry ingredients and cut in cold butter cubes. Pinching with fingertips until the mixture resembled course breadcrumbs.
  • Slowly add in milk, incorporating until you have a soft dough, that is not too sticky.
  • On floured surface, roll dough out to approximately 1" thick. With the edge of a glass, cut 4 circles out and place them on parchment in the air fryer.
  • Bake at 390deg for 12 minutes or until lightly golden (or bake at 400 for 15-20 min, checking often)
  • Enjoy with a dollop of your favourite jam and yogurt!