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Gluten Free Vegan Pumpkin Cookies

Enjoy these soft and delicious gluten free vegan pumpkin cookies that are naturally sweetened with coconut sugar!
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Servings: 15
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 cup Almond Flour
  • 5 T Coconut Flour
  • 4 T Flaxseed Meal
  • 2 t Baking Powder
  • 6 T Coconut Sugar
  • 2 t Cinnamon
  • 1/2 cup Pumpkin Puree
  • 1/3 cup Peanut Butter
  • 2 t Vanilla I used Flax Milk
Yoghurt Frosting
  • 2 T Coconut Yogurt
  • 1 cup Icing Sugar

Method
 

  1. Preheat oven to 325F, prepare a baking sheet with parchment paper or a silpat.
  2. Combine all dry ingredients in one bowl. Combine Pumpkin & Peanut Butter in another bowl and add dry ingredients into wet.
  3. Scoop by tablespoonfuls on to baking sheet. Press down to form cookie shape, as these won't spread much while baking.
  4. Bake for 12-15 minutes. Prep frosting (if using) and drizzle on to cooled cookies. Store in fridge for a week. They also freeze well!