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Gluten Free Vegan Pumpkin Cookies

Enjoy these soft and delicious gluten free vegan pumpkin cookies that are naturally sweetened with coconut sugar!
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Course Dessert, Snack
Servings 15

Ingredients
  

  • 1 cup Almond Flour
  • 5 T Coconut Flour
  • 4 T Flaxseed Meal
  • 2 t Baking Powder
  • 6 T Coconut Sugar
  • 2 t Cinnamon
  • 1/2 cup Pumpkin Puree
  • 1/3 cup Peanut Butter
  • 2 t Vanilla I used Flax Milk

Yoghurt Frosting

  • 2 T Coconut Yogurt
  • 1 cup Icing Sugar

Instructions
 

  • Preheat oven to 325F, prepare a baking sheet with parchment paper or a silpat.
  • Combine all dry ingredients in one bowl. Combine Pumpkin & Peanut Butter in another bowl and add dry ingredients into wet.
  • Scoop by tablespoonfuls on to baking sheet. Press down to form cookie shape, as these won't spread much while baking.
  • Bake for 12-15 minutes. Prep frosting (if using) and drizzle on to cooled cookies. Store in fridge for a week. They also freeze well!