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PB&J Healthy Buckwheat Donuts

Gluten free & vegan donuts made with buckwheat flour, covered in homemade strawberry chia jam and peanut butter!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 6

Ingredients
  

  • 1 cup Buckwheat Flour
  • 1/4 cup Coconut or Brown Sugar
  • 1/2 tsp Baking Soda
  • 1 Mushed Banana
  • 1/2 cup Nut milk
  • 1/2 tbsp Apple Cider Vinegar Or juice of 1/2 lemon

Instructions
 

  • Preheat oven to 200c/400f
  • Combine flour, sugar & baking soda
  • In another bowl combined mashed banana, milk & vinegar (homemade vegan buttermilk!)
  • Combine dry ingredients into wet until well mixed
  • Grease donut (or muffin) pan
  • Fill each tin 3/4 full
  • Bake for 15-20 minutes
  • Allow to fully cool before topping with *strawberry chia jam, peanut butter and/or vanilla icing glaze

Notes

Strawberry Chia Jam Recipe