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vegan rhubarb crumble

Raspberry Ginger Rhubarb Crumble

Gluten free and vegan, this sweet and spiced crumble is a seasonal delight!
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Course Dessert
Servings 4

Ingredients
  

  • 1 cup Raspberries fresh or frozen
  • 1 cup Rhubarb chopped
  • 2 tbsp Sugar
  • 1/2 cup GF Oats
  • 1/4 cup GF All Purpose Flour
  • 1/4 cup Walnuts chopped
  • 2 tbsp Sugar
  • 1 tsp Ginger
  • 1 tbsp Maple Syrup
  • 2 tbsp Coconut Oil

Instructions
 

  • In a bowl, mix the rhubarb pieces with raspberries and 2 tbsp sugar
    1 cup Raspberries, 1 cup Rhubarb, 2 tbsp Sugar
  • In a separate bowl, mix together remainder of ingredients.
    1/2 cup GF Oats, 1/4 cup GF All Purpose Flour, 1/4 cup Walnuts, 2 tbsp Sugar, 1 tsp Ginger, 1 tbsp Maple Syrup, 2 tbsp Coconut Oil
  • Pour fruit mixture into bottom of parchment-lined baking dish (I used a 6" round, as I baked this in my air fryer!). Sprinkle oat mixture on top of fruit.
  • Bake in oven at 350 for 40 minutes. Or in air fryer at 320 for 30 minutes.