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vegan rhubarb crumble

Raspberry Ginger Rhubarb Crumble

Gluten free and vegan, this sweet and spiced crumble is a seasonal delight!
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Servings: 4
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup Raspberries fresh or frozen
  • 1 cup Rhubarb chopped
  • 2 tbsp Sugar
  • 1/2 cup GF Oats
  • 1/4 cup GF All Purpose Flour
  • 1/4 cup Walnuts chopped
  • 2 tbsp Sugar
  • 1 tsp Ginger
  • 1 tbsp Maple Syrup
  • 2 tbsp Coconut Oil

Method
 

  1. In a bowl, mix the rhubarb pieces with raspberries and 2 tbsp sugar
    1 cup Raspberries, 1 cup Rhubarb, 2 tbsp Sugar
  2. In a separate bowl, mix together remainder of ingredients.
    1/2 cup GF Oats, 1/4 cup GF All Purpose Flour, 1/4 cup Walnuts, 2 tbsp Sugar, 1 tsp Ginger, 1 tbsp Maple Syrup, 2 tbsp Coconut Oil
  3. Pour fruit mixture into bottom of parchment-lined baking dish (I used a 6" round, as I baked this in my air fryer!). Sprinkle oat mixture on top of fruit.
  4. Bake in oven at 350 for 40 minutes. Or in air fryer at 320 for 30 minutes.