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Vegan Galette

Roasted Red Pepper & Eggplant Ajvar Vegan Galette

With a base of delicious smoky ajvar this galette is a celebration of Mediterranean flavours
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Servings 5

Ingredients
  

  • 1 GF Vegan Puff Pastry Sheet rolled thin
  • 1 jar Ajvar or roasted red pepper/eggplant relish
  • 1 Eggplant sliced thin rounds
  • 1 jar Roasted Red Peppers
  • 3 T Vegan Feta

Instructions
 

  • Slice eggplant into thin rounds, sprinkle with salt and allow to rest for 20-30 minutes. This draws out excess moisture so the eggplant has a stronger flavour and a softer texture. (optional)
  • Preheat oven to 200c/400f
  • Spread a layer of ajvar on puff pastry sheet
  • Cover ajvar layer with eggplant rounds and cover with roasted red peppers
  • Bake for 30 minutes or until golden brown
  • Sprinkle with vegan feta for serve