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Vegan Galette

Roasted Red Pepper & Eggplant Ajvar Vegan Galette

With a base of delicious smoky ajvar this galette is a celebration of Mediterranean flavours
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Servings: 5
Ingredients Method

Ingredients
  

  • 1 GF Vegan Puff Pastry Sheet rolled thin
  • 1 jar Ajvar or roasted red pepper/eggplant relish
  • 1 Eggplant sliced thin rounds
  • 1 jar Roasted Red Peppers
  • 3 T Vegan Feta

Method
 

  1. Slice eggplant into thin rounds, sprinkle with salt and allow to rest for 20-30 minutes. This draws out excess moisture so the eggplant has a stronger flavour and a softer texture. (optional)
  2. Preheat oven to 200c/400f
  3. Spread a layer of ajvar on puff pastry sheet
  4. Cover ajvar layer with eggplant rounds and cover with roasted red peppers
  5. Bake for 30 minutes or until golden brown
  6. Sprinkle with vegan feta for serve