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Snickerdoodle Granola

Snickerdoodle Granola

This super satisfying mix of cinnamon, maple, nuts and seeds creates a healthy blend that mimics the taste of sweet snickerdoodle cinnamon cookies.
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Course Breakfast, Snack
Servings 8

Ingredients
  

  • 3 cups Oats *gluten free, if needed
  • 1/2 cup Maple Syrup
  • 1/4 cup Coconut Oil (melted)
  • 1 T Cinnamon + 1/2 t for dusting after baking
  • 1 t Vanilla
  • 1/4 t Salt
  • 1/2 cup Almonds
  • 1/4 cup Pepitas
  • 1/4 cup Vegan White Chocolate Chips optional

Instructions
 

  • Preheat oven to 325f/160c. Line a baking sheet with baking paper or a silpat.
  • Combine all ingredients in bowl except for white chocolate chips (if using). Spread to an even layer on baking sheet and gently press down.
  • Bake for 15 minutes, toss, and bake for 15 minutes more. Remove from oven.
  • Sprinkle on white chocolate chips and additional 1/4 tsp cinnamon to cooling sheet of granola. Allow to continue to cool fully on baking sheet. Store up to a week in the pantry.

Notes

*I use GF Traditional Aussie Oats from GF Oats Australia.