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Snickerdoodle Granola

Snickerdoodle Granola

This super satisfying mix of cinnamon, maple, nuts and seeds creates a healthy blend that mimics the taste of sweet snickerdoodle cinnamon cookies.
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Servings: 8
Course: Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 3 cups Oats *gluten free, if needed
  • 1/2 cup Maple Syrup
  • 1/4 cup Coconut Oil (melted)
  • 1 T Cinnamon + 1/2 t for dusting after baking
  • 1 t Vanilla
  • 1/4 t Salt
  • 1/2 cup Almonds
  • 1/4 cup Pepitas
  • 1/4 cup Vegan White Chocolate Chips optional

Method
 

  1. Preheat oven to 325f/160c. Line a baking sheet with baking paper or a silpat.
  2. Combine all ingredients in bowl except for white chocolate chips (if using). Spread to an even layer on baking sheet and gently press down.
  3. Bake for 15 minutes, toss, and bake for 15 minutes more. Remove from oven.
  4. Sprinkle on white chocolate chips and additional 1/4 tsp cinnamon to cooling sheet of granola. Allow to continue to cool fully on baking sheet. Store up to a week in the pantry.

Notes

*I use GF Traditional Aussie Oats from GF Oats Australia.