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Vegan Galette

Tofu Ricotta, Pesto & Marinated Garlic Tomatoes Vegan Galette

Delicious summer galette - easy to put together with the sweet burst of fresh cherry tomatoes.
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Servings 6

Ingredients
  

  • 1 GF Vegan Puff Pastry Sheet rolled out thin
  • 15 Vine Ripened Cherry Tomatoes quartered
  • 1 jar Vegan Pesto
  • 2 T Garlic-Infused Olive Oil

Tofu Ricotta

  • 14 oz Firm Block Tofu
  • 3 T Nutritional Yeast
  • 2 T Lemon Juice
  • 1 tsp Salt

Instructions
 

  • Marinate cherry tomatoes in the garlic-infused olive oil for 1 hour (or longer if you have the time!)
  • Blitz the tofu, nutritional yeast, lemon juice & salt until smooth
  • Preheat oven to 200c/400f
  • Leaving a 1" border, spread a layer of tofu ricotta on galette, followed by a light layer of pesto and pile the marinated tomatoes on top.
  • Fold up sides of galette and pinch around the corners to ensure fillings are securely inside yet exposed on top.
  • Bake for 30 minutes or until pastry is golden