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Vegan Galette

Tofu Ricotta, Pesto & Marinated Garlic Tomatoes Vegan Galette

Delicious summer galette - easy to put together with the sweet burst of fresh cherry tomatoes.
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Servings: 6
Ingredients Method

Ingredients
  

  • 1 GF Vegan Puff Pastry Sheet rolled out thin
  • 15 Vine Ripened Cherry Tomatoes quartered
  • 1 jar Vegan Pesto
  • 2 T Garlic-Infused Olive Oil
Tofu Ricotta
  • 14 oz Firm Block Tofu
  • 3 T Nutritional Yeast
  • 2 T Lemon Juice
  • 1 tsp Salt

Method
 

  1. Marinate cherry tomatoes in the garlic-infused olive oil for 1 hour (or longer if you have the time!)
  2. Blitz the tofu, nutritional yeast, lemon juice & salt until smooth
  3. Preheat oven to 200c/400f
  4. Leaving a 1" border, spread a layer of tofu ricotta on galette, followed by a light layer of pesto and pile the marinated tomatoes on top.
  5. Fold up sides of galette and pinch around the corners to ensure fillings are securely inside yet exposed on top.
  6. Bake for 30 minutes or until pastry is golden