Go Back
Vegan Chocolate Avocado Cookies

Vegan Chocolate Avocado Cookies

One bowl gluten free oat and avocado cookies with plentiful chocolate chips make for an indulgent yet healthful snack!
Print Recipe Pin Recipe
Servings: 10
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 Ripe Avocado, smashed
  • 2 T Almond Butter
  • 1 T Avocado Oil
  • 3 T Maple Syrup
  • 90 g GF Oats
  • 2 T Cacao Powder
  • 50 g Vegan Chocolate Chips

Method
 

  1. Preheat oven to 350f/160c. Prepare a silpat or baking paper on baking tray.
  2. Smash avocado with remainder of ingredients until a very sticky dough forms.
  3. Place by heaped tablespoonfuls on to baking tray, shaping in desired thickness and width.
  4. Bake for 15-20 minutes.
  5. For added fun, drizzle some almond butter on top and a sprinkle of sea salt!