Gluten Free Vegan Banana Bread
Enjoy the best of both worlds with this gluten free vegan banana bread. This recipe is a banana-y delight that's kind to your taste buds and the planet. Choccy chips optional (but highly recommended!)
Ingredients
- 200 g Mashed Ripe Banana approx 2
- 100 g Coconut Oil or Vegan Butter melted
- 180 g Sugar of choice
- 1 t Vanilla
- 65 g Milk of choice
- 1 t Apple Cider Vinegar
- 1/4 t Salt
- 230 g GF Self-Raising Flour
- 100 g Vegan Choccy Chips
Instructions
- Preheat oven to 160c/350f. Line a bread tin with baking paper.
- Mash bananas in a bowl, add remainder of ingredients. Adding flour and chocolate chips last and mixing until just incorporated.
- Pour mix into prepared bread tin and top with additional chocolate chips (if desired!)
- Bake for 60-70 minutes or until knife inserted into center comes out clean. Enjoy!