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Vegan-Banana-Bread

Gluten Free Vegan Banana Bread

Enjoy the best of both worlds with this gluten free vegan banana bread. This recipe is a banana-y delight that's kind to your taste buds and the planet. Choccy chips optional (but highly recommended!)
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Servings: 8
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 200 g Mashed Ripe Banana approx 2
  • 100 g Coconut Oil or Vegan Butter melted
  • 180 g Sugar of choice
  • 1 t Vanilla
  • 65 g Milk of choice
  • 1 t Apple Cider Vinegar
  • 1/4 t Salt
  • 230 g GF Self-Raising Flour
  • 100 g Vegan Choccy Chips

Method
 

  1. Preheat oven to 160c/350f. Line a bread tin with baking paper.
  2. Mash bananas in a bowl, add remainder of ingredients. Adding flour and chocolate chips last and mixing until just incorporated.
  3. Pour mix into prepared bread tin and top with additional chocolate chips (if desired!)
  4. Bake for 60-70 minutes or until knife inserted into center comes out clean. Enjoy!