Gluten Free Vegan Banana Bread

Going gluten free and vegan, one banana at a time

Now, before we dive into the recipe, let’s take a moment to appreciate the star of the show – bananas! These humble yellow wonders are more than just a tasty addition to your breakfast cereal. They pack a nutritional punch too. Bananas are a fantastic source of potassium, which helps regulate blood pressure and keeps your heart in tip-top shape. Plus, they’re rich in dietary fiber, making them a digestive superhero that keeps things moving smoothly. And if you’re in need of an energy boost, bananas are your go-to snack, providing a natural dose of quick and sustained energy. So, not only will this gluten free vegan banana bread tantalize your taste buds, but it’ll also give your body a wholesome, nutrient-packed snack.

But let’s face it, the world has been overrun by “regular” banana bread for way too long. Well, you’re in for a treat! Say goodbye to the gluten, dairy, and eggs – we’re about to head out on a banana bread journey that’s not just good for your tummy but also the planet. Because why settle for ordinary banana bread when you can go gluten free and vegan, right?

But won’t it taste like cardboard and sadness?

Now, you might be thinking, “Both gluten free AND vegan?!” This banana bread is moist, tender, and bursting with banana-y goodness. It’s so delicious; even your gluten-loving friends (or partner!) won’t know the difference. This gluten free vegan banana bread is as easy as pie (or should I say, bread). You don’t need a Ph.D. in baking to whip it up. In fact, it’s so simple that even your cat could do it (well, almost). I kept the ingredients list short and sweet because nobody has time for a scavenger hunt at the grocery store. You might even have all of this currently in your pantry!

Rescuing wonky bananas and the planet

And let’s not forget the eco-friendly angle – this bread is like a carbon footprint ninja. No animal products mean a smaller environmental impact, and that’s something to feel good about. Plus, it’s a fantastic way to use up those overripe bananas that were one step away from becoming a science experiment in your kitchen.

Have even MOAR wonky bananas lingering around that kitchen? Try my banana breakfast cake or cut & freeze those babies to make some delicious nice cream!