Peanut Butter Chocolate Air Fryer Granola
A delightfully not-too-sweet snack made at home in the air fryer!
Ingredients
- 150 g Gluten Free Quick Oats (~2 cups)
- 40 g Coconut Oil (~2.5 T)
- 20 g Cocoa Powder (~1.5 T)
- 60 g Powdered Peanut Butter (1/4 cup)
- 1 tsp Vanilla
- 35 g Nuts & Seeds of Choice I used walnuts & almonds
- 3 T Maple Syrup
- 20 g Dark Chocolate Chips
Instructions
- Preheat air fryer to 300f/150c
- Combine all ingredients except chocolate chips. Spread on an even layer on parchment in the air fryer. Air fry for 20 minutes, checking occasionally to stir for even baking.
- Remove and while still warm, add chocolate chips.
- Allow to then cool completely before storing