Peanut butter chocolate granola is a delicious and nutritious snack that can be enjoyed at any time of the day. This recipe has zero refined sugar and is lightly sweetened with maple syrup. I’ve made this recipe entirely gluten free and vegan as well, using GF quick oats and coconut oil. I also enjoy using powdered peanut butter in granola. The runny consistency of the peanut butter allows for a nice coverage and really helps create those delish little chunky morsels of oats we love in granola. I enjoy using the powdered PB on other goods as well, like my Chia Seed Puds! Making this in the air fryer was super quick and easy! But if you’d prefer it can also be baked on a single layer in the oven at 300deg for 30 minutes, flipping once.
Enjoy your delicious homemade peanut butter chocolate air fryer granola as a snack or as a topping for yogurt, ice cream, or smoothie bowls!
Peanut Butter Chocolate Air Fryer Granola
Ingredients
- 150 g Gluten Free Quick Oats (~2 cups)
- 40 g Coconut Oil (~2.5 T)
- 20 g Cocoa Powder (~1.5 T)
- 60 g Powdered Peanut Butter (1/4 cup)
- 1 tsp Vanilla
- 35 g Nuts & Seeds of Choice I used walnuts & almonds
- 3 T Maple Syrup
- 20 g Dark Chocolate Chips
Instructions
- Preheat air fryer to 300f/150c
- Combine all ingredients except chocolate chips. Spread on an even layer on parchment in the air fryer. Air fry for 20 minutes, checking occasionally to stir for even baking.
- Remove and while still warm, add chocolate chips.
- Allow to then cool completely before storing