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Vegan Cashew Ricotta

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Prep Time 2 hours
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup Raw Cashews (Soaked) Soaked for at least 2 hours
  • 1/4 cup Water
  • 1/2 tbsp Apple Cider Vinegar Or juice of 1/2 lemon
  • 1 tbsp Nutritional Yeast
  • 1/2 Garlic Clove
  • Pinch Salt & Pepper

Method
 

  1. Blitz all of these ingredients together in your food processor until creamy. Salt & pepper to taste
  2. Enjoy straight away or put in the fridge to thicken a bit prior to serving
  3. Can be stored in the freezer up to 2 months