Name: Vegan Cashew Ricotta
Prep time: 120 min
Ingredients: 1 cup Raw Cashews (Soaked) (Soaked for at least 2 hours); 1/4 cup Water; 1/2 tbsp Apple Cider Vinegar (Or juice of 1/2 lemon); 1 tbsp Nutritional Yeast; 1/2 Garlic Clove; Pinch Salt & Pepper

Vegan Cashew Ricotta

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Prep Time 2

Servings 4

Ingredients

1 cup Raw Cashews (Soaked) Soaked for at least 2 hours
1/4 cup Water
1/2 tbsp Apple Cider Vinegar Or juice of 1/2 lemon
1 tbsp Nutritional Yeast
1/2 Garlic Clove
Pinch Salt & Pepper

Instructions

Blitz all of these ingredients together in your food processor until creamy. Salt & pepper to taste
Enjoy straight away or put in the fridge to thicken a bit prior to serving
Can be stored in the freezer up to 2 months