Almond Meal Granola
Almond Meal Granola
Course: Breakfast, SnacksPrep time
10
minutesCooking time
30
minutesYummy, healthy way to use up your leftover almond meal from making homemade almond milk! You can easily also substitute more oats or other flakes for meal in this warming, crunchy baked treat. Perfect for breakfast, sprinkled on top of porridge or yogurt. Or just eaten straight from the jar!
Ingredients
50g (1/2c) Almond Meal
80-100g (1c) GF Oats
20g Buckwheat Flakes
1/2 tsp Cinnamon
1/2 tsp Ground Ginger
1 tsp Vanilla
1 tsp Chia Seeds
2 tbsp Maple Syrup
Handful Chopped Nuts of Choice
60g (1/4c) Nut Butter (I use Powdered PB2)
50g (scant 1/4c) Coconut Oil
Pinch o’ Salt
Directions
- Preheat oven to 160c Fan/350F
- Mix everything together until well incorporated
- Spread out on even layer baking sheet
- Bake for 30 minutes turning mixture occasionally. Store in airtight jar, up to a week.