Anzac Apple Strudel (Gluten Free & Vegan)

Name: Anzac Apple Strudel (Gluten Free & Vegan)
Prep time: 15 min
Cook time: 40 min
Ingredients: 115 g Almond Flour; 150 g GF Oat Flour (*I use GF Oats blitzed into flour (see notes for discount) ); 135 g Potato Starch; 85 ml Neutral Oil (*I used Sunflower); 60 ml Water; 2 Apples (diced); 60 g Maple Syrup; 50 g Crushed Anzac Biscuits (*I used GF Oats Anzac Biscuits); 1/2 Lemon (juiced); 2 tbsp Flaxseed Meal; 1 tsp Cinnamon; Almonds, Oats, Maple Syrup (*for topping, optional)

Written by themindfulpeanut on April 1, 2022. Posted in Featured, Recipes.