Baked Oat Flapjacks (Gluten Free, Vegan, low-FODMAP)
Baked Oat Flapjacks (Gluten Free, Vegan, low-FODMAP)
Course: SnacksServings
10
servingsPrep time
10
minutesCooking time
15
minutesThese simple oat bars are a lovely afternoon snack or quick breakfast! They can replace the need to buy the store bought versions, and are super easy to whip up!
Ingredients
1 Ripe Banana
30g (scant 1/4 c) Peanut Butter (crunchy or smooth!)
2 tbsp Maple Syrup
1 Egg (or sub flax egg for Vegan)
190g (scant 1.5 c) GF Oats
1/4 tsp Baking Powder
Chocolate Chips (optional!)
Directions
- Preheat oven to 160C fan/350F. Line an approx 8×8 tin with baking paper.
- Mush banana with fork and add Peanut Butter, Maple Syrup, Egg. Combine well.
- Fold in Oats, Baking Powder & Chocolate Chips (or any yummy add-ins like nuts, dried fruit – choose your own adventure)
- Pour into pan, press mixture down and spread it out. Bake for 13-17 minutes until just golden at the edges.
Notes
- I store mine in the fridge for up to a week! Warming them up a bit before serving.