Gluten-Free, Vegan Buckwheat Carrot Cake (low-FODMAP)

Name: Buckwheat Carrot Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 cups Grated Carrots (230g); 2.5 cups Buckwheat Flour (300g); 2 tsp Baking Powder; 1 tsp Baking Soda; 2.5 tsp Cinnamon; 1 tsp Ginger (Powdered); 1/4 tsp Salt; 1 cup Applesauce; 1 cup Almond Milk; 2 tsp Coconut Sugar; 2 tsp Vanilla; 2 tbsp Apple Cider Vinegar; 8 oz Vegan Cream Cheese (Block, not whipped or easy spread); 6 tbsp Vegan Butter; 1 tsp Vanilla Extract; 3 cups Icing Sugar; 1 Carrot (Peeled into long, thin strips); 1/4 cup Water; 1/4 cup Sugar

Written by themindfulpeanut on December 30, 2021. Posted in Recipes.