Carrot Cake Cookies (Gluten Free / low-FODMAP)

Carrot Cake Cookies (Gluten Free / low-FODMAP)

These healthier cookie option include coconut, grated carrot and turmeric! Simple to make vegan by omitting the egg, or adding a Flax egg/extra banana if desired.
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Carrot Cake Cookies (Gluten Free / low-FODMAP)
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Carrot Cake Cookies (Gluten Free / low-FODMAP)

Course: Snacks, Dessert
Prep time

15

minutes
Cooking time

20

minutes
Makes

12

These healthier cookie option include coconut, grated carrot and turmeric! Simple to make vegan by omitting the egg, or adding a Flax egg/extra banana if desired.

Ingredients

  • Dry

  • 100g Oats

  • 50g GF Self-Raising Flour

  • 1.5 tsp Turmeric

  • 1 tsp Cinnamon

  • Wet

  • 1 Egg

  • 80g Mashed Ripe Banana

  • 50g Maple Syrup

  • 120g Peanut Butter

  • 1 tsp Vanilla

  • 40g Desiccated Coconut

  • Add-ins

  • 50g Grated Carrot

  • 40g Walnuts

  • 40g Dried Cranberries

Directions

  • Preheat oven to 350F/160C Fan
  • Combine DRY ingredients in large bowl, Combine WET ingredients in another bowl. WET to DRY, mix until well incorporated.
  • Fold in ADD-INs. Pat out on baking sheet to cookie shapes.
  • Bake for 15-20 minutes, top with icing sugar for an additional carrot cake effect – if desired!