Coconut Flour Blueberry Muffins (GF + Vegan)

Name: Coconut Flour Blueberry Muffins
Ingredients: 30 g Coconut Oil; 30 g Coconut Yoghurt; 100 ml Plant-based Milk of choice; 1 T Lemon Juice; 50 g Brown Sugar (*or coconut sugar); 30 g Maple Syrup; 1/2 t Vanilla Extract; 75 g Almond Meal; 75 g Coconut Flour; 1.5 t Baking Powder; 50 g Blueberries; 4 T GF Oats; 1 T Sugar; 2 T Butter