GF Crumble w/ Blueberries

GF Crumble w/ Blueberries

This vegan & low-FODMAP crumble recipe is so simple and versatile! I've used this basic version to make toppings for porridge, ice cream, tarts - the options are endless.
Jump to Recipe Print Recipe
GF Crumble w/ Blueberries
Pin
Print

GF Crumble w/ Blueberries

Course: Snacks, Dessert
Prep time

10

minutes
Cooking time

30

minutes

This vegan & low-FODMAP crumble recipe is so simple and versatile! I’ve used this basic version to make toppings for porridge, ice cream, tarts – the options are endless.

Ingredients

  • CRUMBLE

  • 78g (1/2c) GF Oats

  • 34g (1/4c) GF Flour of choice (I used white SR)

  • 64g (1/2c) Chopped nuts

  • 56g (scant 1/4c) Maple Syrup

  • 40g (3 tbsp) Coconut Oil (Melted Butter, an option!)

  • 1/4 tsp Salt

  • 1 tsp Cinnamon

  • BLUEBERRIES

  • 192g (1.5c) Frozen Blueberries

  • 1/2 tsp Vanilla

Directions

  • Preheat oven to 170c Fan/375F. Prepare 8×8 baking dish.
  • Combine Vanilla + Blueberries in dish
  • Combine all CRUMBLE ingredients and add to top of blueberries
  • Bake for 30 minutes

Notes

  • If you just want the crumble, combine all ingredients and simply bake on a sheet pan for less time!