GF & Vegan Okonomiyaki (low-FODMAP)

Name: Gluten Free & Vegan Okonomiyaki
Prep time: 1200 min
Cook time: 1200 min
Ingredients: 1/2 cup Oat Flour (60g) (*See Notes ); 1/2 cup Buckwheat Flour (65g); 3/4 tsp Baking Powder; 1/2 tsp Salt; 1 cup Water; 1 tbsp Flaxseed meal; 1/2 head Cabbage (chopped fine); 1 tbsp Ginger (minced); 1 can Young Green Jackfruit (chopped and mashed); 2 tbsp Tamari (soy sauce) ((jackfruit marinade)); 1 tbsp Maple Syrup ((jackfruit marinade)); 1 tsp Sesame Seeds ((jackfruit marinade)); 5 Cremini mushrooms; 1/2 Red Capsicum (chopped); 1 Carrot (chopped); Carrot Bacon (*See Notes); Nori; Microgreens; Potato Chips; Vegan Mayo; Okonomiyaki Sauce; 4 tbsp Ketchup; 2 tbsp Vegan Worcestershire; 2 tsp Tamari (soy sauce); 1 tbsp Brown Sugar

Written by themindfulpeanut on February 19, 2022. Posted in Recipes.