GF & Vegan Pandan Muffins

Name: Gluten Free & Vegan Pandan Muffins
Ingredients: 110 g Coconut Milk ((light is fine!) ); 40 g Maple Syrup; 4 T Coconut Oil ((melted)); 1 T Milk ((or additional coconut milk)); 64 g Almond Flour; 48 g Buckwheat Flour; 2 T Plain GF Flour; 1.5 T Coconut Flour; 1 T Tapioca Starch; 1 T Brown Sugar ((or coconut sugar)); 1 t Baking Powder; 2 t Pandan Powder; 1/4 c Vegan White Choccy Chips ((optional))

Written by themindfulpeanut on October 9, 2022. Posted in Recipes.