No-Bake PB Oat Bites
These no-bake oat bars are SO simple to throw together and make a great on-the-go and quick snack for any time of day. I used only 5 ingredients, but you could use even less or more! This makes a great base for trying out new mix-ins and spices.
Here is what I used:
GF Porridge Oats
Powdered Peanut Butter
Maple Syrup
Raw Halo Chocolate
No-Bake PB Oat Bites (GF / Vegan / low-FODMAP)
Course: Posts, RecipesPrep time
10
minutesCooking timeminutes
These easy little oat bars are perfect for a quick snack or breakfast. Using minimal ingredients and no oven, perfect for baking with kids or on hot summer days. Gluten free, vegan, low-FODMAP and refined sugar free!
Ingredients
90g (1 cup) GF Oats
1/2 tsp Cinnamon
125g (1/2 cup) Peanut Butter *See note
90g (1/4 cup) Maple Syrup
70g Chocolate (melted)
Directions
- Mix Oats & Cinnamon, fold in Peanut Butter & Maple Syrup. Continue mixing until a thick dough forms
- Mold into whatever size oat bars you’d like! I stuck with smaller, snack-sized options.
- Melt chocolate and spread on top of oat bars
- Refrigerate for ~10 min until chocolate sets.
- These will keep well in the fridge for up to a week!
Notes
- I use Powdered Peanut butter in most of my baking now because it is so easy to control the specific consistency. (Most powdered PBs also have significantly less fat & calories than standard PB – if you’re into that type of thing. 🙂