Gluten Free Vegan Pumpkin Blondies

Gluten Free Vegan Pumpkin Blondies

Adding pumpkin to anything should just be a year long practice. It makes bakes, especially GF bakes so soft and luscious! These healthy blondies are filled with a generous portion of pumpkin, autumn spices and peanut butter!
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Pumpkin Blondies
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Pumpkin Blondies

Course: Breakfast, Snacks, Dessert
Prep time

10

minutes
Cooking time

30

minutes

Adding pumpkin to anything should just be a year long practice. It makes bakes, especially GF bakes so soft and luscious! These healthy blondies are filled with a generous portion of pumpkin, autumn spices and peanut butter!

Ingredients

  • DRY

  • 120g (1c) Flour (I used Buckwheat)

  • 34g (1/4c) Coconut Flour

  • 1 tsp Baking Soda

  • 1 tbsp Pumpkin Spice (I use 1/2 tsp + extra Cinnamon!)

  • 1/4 tsp Salt

  • 1/2c Chocolate Chips

  • WET

  • 160g (2/3c) Peanut Butter (I make runny PB with PB Powder)

  • 150g (2/3c) Pumpkin Puree

  • 130g (2/3c) Sweetener (Maple Syrup, Brown Rice Syrup, etc)

  • 1 “Egg” (vegan)

  • 1/2 tsp Vanilla

Directions

  • Preheat oven to 170c Fan/375f. Prep brownie baking dish with parchment
  • Combine Dry ingredients in one bowl. Wet ingredients in another bowl. Add Dry to Wet, combine through.
  • Add mixture to dish and bake for 30 minutes.
  • Enjoy!