Vegan Lentil Tikka Masala (Gluten Free, Vegan, low-FODMAP)
Vegan Lentil Tikka Masala
Course: Lunch, DinnerPrep time
10
minutesCooking time
20
minutesEasy vegan Tikka Masala using an easy low-FODMAP sauce mix, or make your own! Make it a SUPER simple dinner with Bay’s Kitchen Tikka Marsala Mix
Ingredients
- Tikka Sauce
1 can Tomato Puree
1/2 can Coconut Cream
3/4 cup Water
1 tbsp ground Coriander
2 tsp ground Cumin
1 tsp Paprika
1 tsp Ginger
1/2 tsp Turmeric
1/2 tsp Cayenne
1 tsp Salt
1/2 tsp Pepper
- Vegetables
1 Can Lentils (I used green, red is an option)
1 Sweet Potato, cubed
2 Carrots, diced
1/2 cup Peas
1/2 Bag of Spinach
Directions
- Saute carrots, sweet potatoes, & peas for 15 minutes
- Combined Coriander, Cumin, Paprika, Ginger, Turmeric, Cayenne, Salt & Pepper. Stir spices into sauteed vegetables
- Add lentils, tomatoes, coconut cream & water to pan. Bring to a simmer and allow flavors to mix for 20 minutes.
- Serve with fresh pita bread, basmati rice – or whatever you fancy!
Notes
- If sauce is too thick for your liking, adding a touch of coconut milk helps! If too thin, allow to cook/further reduce before serving.