Vegan Bananacake

Vegan Bananacake

Vegan banana cake with dark chocolate/peanut butter topping. No egg, no oil, no refined sugar. A healthy snack, dessert, brekkie - anytime of day is time for bananacake!
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Vegan Bananacake
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Vegan Bananacake

Course: Breakfast, Snacks, Dessert
Prep time

10

minutes
Cooking time

25

minutes

Vegan banana cake with dark chocolate/peanut butter topping.
No egg, no oil, no refined sugar. A healthy snack, dessert, brekkie – anytime of day is time for bananacake!

Ingredients

  • Wet

  • 240ml (1 cup) Almond Milk (or milk o’ choice)

  • 2-3 Mashed Ripe Bananas

  • Dry

  • 192g (1.5 cups) Self-Rising GF Flour

  • 150g (3/4 cup) Coconut Sugar (or sugar of choice)

  • 1 tbsp Cinnamon

  • Walnuts (optional)

  • Chocolate Topping

  • 1/2 Bar Cooking Chocolate

  • 4 tbsps Peanut Butter

Directions

  • Preheat oven to 160 c Fan/350 F) and prep an 8×8 dish for baking.
  • Mix dry ingredients into the wet ingredients, folding to incorporate but do not overmix.
  • Pour into prepared pan and bake for 20-25 minutes.
  • While cake is cooling, melt chocolate and peanut butter. Pour over cooled cake.

Notes