Gluten Free and Vegan Black Rice Arancini Balls

Name: Vegan Black Rice Arancini Balls
Ingredients: 600 g Cooked Black Rice (approx 4 cups); 130 g Pumpkin or Sweet Potato Puree; 2 Flax Eggs (2 T flax meal + 6 T water); 160 g GF Panko Breadcrumbs (1.5 cups); 140 g Vegan Mayo (3/4 cup); 3 T Besan (Chickpea) Flour (or tapioca, arrowroot could work); 1.5 T Nutritional Yeast; 1 t Cumin; 1/2 t Salt; 1/2 t Pepper; 1/2 t Garlic Powder; 1/2 t Onion Powder; 1/4 t Curry Powder; 1 t Nigella Seeds (optional); 2-3 slices Sheese (or vegan cheese of choice)

Written by themindfulpeanut on September 18, 2022. Posted in Featured, Recipes.