Vegan Carob Brownies with Yoghurt Frosting

Name: Espresso, Wattleseed & Carob Brownies with Yoghurt Frosting
Ingredients: 187 g Coconut Yoghurt; 50 g Coconut Sugar; 100 g Dark Chocolate (melted); 2 T Flaxseed; 1 T Espresso (optional); 4 T Water; 1 t Wattleseed (optional); 2 T Coconut Oil; 42 g Carob Powder (or Cacao/Cocoa); 1 T Potato Starch; 1/2 t Baking Soda; 1/2 t Salt; 1/4 cup Pistachios, Macadamia, Walnuts (nuts of choice); 30 g Coconut Yoghurt; 70 g Cacao Powder (or Cocoa); 70 g Unrefined Powdered Sugar

Written by themindfulpeanut on April 21, 2022. Posted in Featured, Recipes.