Vegan Teriyaki ‘Fried’ Black Rice

Name: Vegan Teriyaki 'Fried' Black Rice
Prep time: 15 min
Cook time: 30 min
Ingredients: 250 ml Water; 60 ml Tamari ((Soy Sauce)); 5 tbsp Coconut Sugar; 1 tbsp Coconut Syrup; 1/2 tsp Ground Ginger; 2 tbsp Tapioca Starch ((aka Arrowroot)); 60 ml Water; 200 g Black Rice; 1 tbsp Liquid Smoke; 250 ml Vegetable Stock ((or water)); 1/2 block Firm Tofu ((250g)); 1 clove Garlic ((can use 1/2 clove if low-FOD)); 1/2 tbsp Nutritional Yeast; Pinch Turmeric Powder; Pinch Salt & Pepper; 130 g Peas ((cooked)); 2 tbsp Garlic-infused Olive Oil (*See Notes); 1 tbsp Water; 1 Red Pepper/Capsicum ((finely diced)); 1 Carrot ((finely diced)); 1 Broccoli tips ((finely diced)); Pineapple Slices; Avocado Slices; 1 Juiced Lime; Cilantro; 1 tsp Peanuts ((extra finely chopped))

Written by themindfulpeanut on January 30, 2022. Posted in Recipes.

vegan, vegan dinner