PB&J Buckwheat Donuts

Written by themindfulpeanut on December 30, 2021. Posted in Recipes.

PB&J Healthy Buckwheat Donuts

Gluten free & vegan donuts made with buckwheat flour, covered in homemade strawberry chia jam and peanut butter!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 6

Ingredients Method Notes

Ingredients

  

• 1 cup Buckwheat Flour
• 1/4 cup Coconut or Brown Sugar
• 1/2 tsp Baking Soda
• 1 Mushed Banana
• 1/2 cup Nut milk
• 1/2 tbsp Apple Cider Vinegar Or juice of 1/2 lemon

Method

 

1. Preheat oven to 200c/400f
2. Combine flour, sugar & baking soda
3. In another bowl combined mashed banana, milk & vinegar (homemade vegan buttermilk!)
4. Combine dry ingredients into wet until well mixed
5. Grease donut (or muffin) pan
6. Fill each tin 3/4 full
7. Bake for 15-20 minutes
8. Allow to fully cool before topping with *strawberry chia jam, peanut butter and/or vanilla icing glaze

Notes

Strawberry Chia Jam Recipe