Anzac Biscuits (GF/Vegan/low-FODMAP)

Anzac Biscuits (GF/Vegan/low-FODMAP)

These pantry-friendly, simple Anzac biscuits are the perfect quick treat or afternoon snack.
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Anzac Biscuits (GF/Vegan/low-FODMAP)
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Anzac Biscuits (GF/Vegan/low-FODMAP)

Prep time

10

minutes
Cooking time

15

minutes

These pantry-friendly, simple Anzac biscuits are the perfect quick treat or afternoon snack.

Ingredients

  • 100g (2/3c) GF Self Rising Flour

  • 100g (2/3c) Oats

  • 100g (2/3c) Sugar

  • 70g (1/3c) Desiccated Coconut

  • 100g (2/3c) Butter (Vegan, if desired)

  • 2 tbsp Maple Syrup

Directions

  • Preheat oven to 160c fan (350F)
  • Mix flour, oats, sugar & coconut
  • Melt butter and add to dry ingredients along with maple syrup
  • Roll into 1 tbsp balls and flatten slightly on baking sheet
  • Bake for ~15 minutes

Notes

  • Adding some powdered ginger to a batch creates a lovely ginger biscuit!