Name: PB Chocochunk Cookies (Gluten free, Vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 150g (1 cup) Dark Brown Sugar; 100g (2/3 cup) Butter (melted) (vegan); 1 Egg (or vegan replacement - such as Chia/Flax Egg (1 tbsp & 3 tbsp water). OR 3 tbsp extra nut butter); 1/2 tsp Vanilla; 300g (~1 1/4 cup) Peanut Butter; 1/2 tsp Salt; 225g (~1 2/3 cup) Self Rising Flour (GF); 200g (~1 cup) Chocolate Chips/Chunks (Vegan, if desired)

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PB Chocochunk Cookies (Gluten free, Vegan)

Course: Snacks, Dessert

Servings

Prep time

minutes

Cooking time

minutes

These easy cookies are both quick to make and a quick to disappear! Brown sugar makes them pillowy while using crunchy PB will add texture that goes very well with the chunky chocolate.

Ingredients

150g (1 cup) Dark Brown Sugar
100g (2/3 cup) Butter (melted) (vegan)
1 Egg (or vegan replacement – such as Chia/Flax Egg (1 tbsp & 3 tbsp water). OR 3 tbsp extra nut butter)
1/2 tsp Vanilla
300g (~1 1/4 cup) Peanut Butter
1/2 tsp Salt
225g (~1 2/3 cup) Self Rising Flour (GF)
200g (~1 cup) Chocolate Chips/Chunks (Vegan, if desired)

Directions

Preheat oven to 180C/350F
Beat Sugar & Butter until smooth. Beat in Egg & Vanilla. Then beat in Peanut Butter
Fold in Salt and Flour (I always sift GF flour especially)
Cut up chocolate bar for chunky bits and/or fold in chocolate chips if using
Roll small balls and place on parchment. Bake for 10-12 minutes until just starting to get a bit of color.

Notes

Not pressing down rolled dough balls will make for about 30-40 perfectly small, two bite puffy cookies!