Coffee Cake Muffins with Anzac Streusel
These healthy, gluten free and vegan coffee cake muffins have a very special topping using crushed Anzac biscuits. Feel free to use your biscuits of choice for an easy streusel, but I love GF Oats’ Australian Anzac biscuits because they have the perfect amount of crunch and sweetness. With a stewed apple and cinnamon icing topping these muffins make for a delicious dessert or brekkie!
Coffee Cake Muffins with Anzac Streusel
Healthy, easy to make gluten free muffins with Anzac biscuit topping, stewed apples and cinnamon icing!
Ingredients
- 6 tbsp Water
- 2 tbsp Flaxseed Meal
- 54 g Coconut Oil
- 125 g Applesauce
- 110 g Maple Syrup
- 200 g Almond Milk
- 128 g GF All Purpose Flour *See notes
- 44 g GF Oat Flour *See notes
- 1.5 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 80 g GF Rolled Oats *See notes
- Handful Chopped Walnuts (optional)
- 1 Apple diced
- 2 tbsp Brown Sugar
- 5 GF Anzac Biscuits crumbled *See notes
- 2 tbsp Flaked Almonds
- 2 tbsp Butter
- Icing Sugar optional
Instructions
- Preheat oven to 160c fan/350f. Prepare 6 large muffin tins (or 12 cupcake tins work as well)
- Prepare topping by crushing Anzac Biscuits and adding melted butter & flaked almonds. set aside.5 GF Anzac Biscuits, 2 tbsp Flaked Almonds, 2 tbsp Butter
- Combine wet ingredients in one bowl6 tbsp Water, 2 tbsp Flaxseed Meal, 54 g Coconut Oil, 125 g Applesauce, 110 g Maple Syrup, 200 g Almond Milk
- In another bowl, combine all dry ingredients. Batter may be quite wet, this is okay as the oats will thicken quickly when baked.128 g GF All Purpose Flour, 44 g GF Oat Flour, 1.5 tsp Baking Soda, 1/2 tsp Salt, 1 tsp Cinnamon, 80 g GF Rolled Oats, Handful Chopped Walnuts (optional)
- Add dry ingredients into wet, stirring until just combined. Fill muffin or cupcake tins with batter.
- Bake for 5 minutes to begin to expand the oats and firm up the batter. Then remove from the oven and add your Anzac biscuit streusal topping. Continue to bake for 20-25 minutes.
- While muffins are baking, add diced apple to a saucepan with brown sugar. Allow to stew for 10-15 minutes.1 Apple, 2 tbsp Brown Sugar
- Remove muffins from oven and top with stewed brown sugar apples and icing sugar, if desired.
Notes
*The GF Flour, Oats and Anzac Biscuits I used in this recipe can all be purchased by GF Oats at https://www.shop.gfoats.com.au/
Use code: mindfulpeanut10 at checkout for an additional discount!
Use code: mindfulpeanut10 at checkout for an additional discount!