Healthy GF/Vegan Banana Bread

Name: Healthy GF/Vegan Banana Bread
Prep time: 15 min
Cook time: 40 min
Ingredients: 2-3 ripe bananas; 150 g GF Flour (*I used GF Oat Australia GF Flour (see notes for link & discount)); 66 g Raw sugar (or granulated); 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/8 tsp Salt; 1.5 tsp Cinnamon; 90 ml Almond Milk; 60 ml Oil (coconut, sunflower, vegetable); 2 tbsp Yogurt; 1 tbsp Flaxseed meal; 50 g Dark Chocolate chips or walnuts, if desired

Written by themindfulpeanut on February 19, 2022. Posted in Recipes.

Healthy GF/Vegan Banana Bread

A rich, moist vegan banana bread made with healthful ingredients using GF flour, cinnamon yogurt and flax.

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Prep Time 15

Cook Time 40

Course Breakfast, Dessert

Servings 8

Ingredients

2-3 ripe bananas
150 g GF Flour *I used GF Oat Australia GF Flour (see notes for link & discount)
66 g Raw sugar or granulated
1 tbsp Baking Powder
1/2 tsp Baking Soda
1/8 tsp Salt
1.5 tsp Cinnamon
90 ml Almond Milk
60 ml Oil coconut, sunflower, vegetable
2 tbsp Yogurt
1 tbsp Flaxseed meal
50 g Dark Chocolate chips or walnuts, if desired

Instructions

Preheat oven to 350f/160c fan. Prepare standard 1lb loaf tin with baking paper.
Combine dry ingredients in a bowl
150 g GF Flour, 1 tbsp Baking Powder, 1/2 tsp Baking Soda, 1/8 tsp Salt, 1.5 tsp Cinnamon
In additional bowl, mash bananas well and add rest of wet ingredients and sugar.
2-3 ripe bananas, 90 ml Almond Milk, 60 ml Oil, 2 tbsp Yogurt, 1 tbsp Flaxseed meal, 66 g Raw sugar
Add dry ingredients into wet, mix until just combined.
Add dark chocolate chips and/or walnuts, if using. Spread batter into prepared loaf tin and bake for 35-40 minutes until knife inserted into center comes out clean. Allow to cool before slicing. I always enjoy my vegan banana bread slightly toasted!

Notes

*Head here to GF Oats Australia for GF/Vegan baking products and use code mindfulpeanut10 for an additional discount!