Healthy GF/Vegan Banana Bread

Written by themindfulpeanut on February 19, 2022. Posted in Recipes.

Healthy GF/Vegan Banana Bread

A rich, moist vegan banana bread made with healthful ingredients using GF flour, cinnamon yogurt and flax.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Servings: 8

Course: Breakfast, Dessert

Ingredients Method Notes

Ingredients

  

• 2-3 ripe bananas
• 150 g GF Flour *I used GF Oat Australia GF Flour (see notes for link & discount)
• 66 g Raw sugar or granulated
• 1 tbsp Baking Powder
• 1/2 tsp Baking Soda
• 1/8 tsp Salt
• 1.5 tsp Cinnamon
• 90 ml Almond Milk
• 60 ml Oil coconut, sunflower, vegetable
• 2 tbsp Yogurt
• 1 tbsp Flaxseed meal
• 50 g Dark Chocolate chips or walnuts, if desired

Method

 

1. Preheat oven to 350f/160c fan. Prepare standard 1lb loaf tin with baking paper.
2. Combine dry ingredients in a bowl
   150 g GF Flour, 1 tbsp Baking Powder, 1/2 tsp Baking Soda, 1/8 tsp Salt, 1.5 tsp Cinnamon
3. In additional bowl, mash bananas well and add rest of wet ingredients and sugar.
   2-3 ripe bananas, 90 ml Almond Milk, 60 ml Oil, 2 tbsp Yogurt, 1 tbsp Flaxseed meal, 66 g Raw sugar
4. Add dry ingredients into wet, mix until just combined.
5. Add dark chocolate chips and/or walnuts, if using. Spread batter into prepared loaf tin and bake for 35-40 minutes until knife inserted into center comes out clean. Allow to cool before slicing. I always enjoy my vegan banana bread slightly toasted!

Notes

*Head here to GF Oats Australia for GF/Vegan baking products and use code mindfulpeanut10 for an additional discount!