Nut & Seed Bread (Gluten Free & Vegan)

Nut & Seed Bread (Gluten Free & Vegan)

Nut & Seed Bread (Gluten Free/Vegan)

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Prep Time 2 minutes
Cook Time 1 minute

Ingredients
  

  • 3/4 cup Old Fashioned GF Oats
  • 2 cups Almond Milk + 2 tbsp Lemon Juice aka homemade vegan buttermilk!
  • 1 cup Teff or Buckwheat Flour
  • 1/2 cup Flaxseeds
  • 1/2 cup Sunflower Seeds
  • 1/2 cup Chopped Almonds
  • 1/2 cup Pepitas
  • 1/2 cup Chopped Walnuts
  • 1/4 cup Flaxseed Meal
  • 1/4 cup Psyllium Husk
  • 2 tbsp Chia Seeds
  • 1 tbsp Salt
  • 3 tbsp Maple or Coconut Syrup
  • 1 tsp Instant or Active Dry Yeast
  • 1/4 cup Olive or Vegetable Oil

Instructions
 

  • Whisk teff flour, seeds, psyllium husks, chia seeds & salt in one bowl
  • Mix Oats with 1c buttermilk, set aside
  • Combine maple syrup, and 1c warm water in another small bowl. Sprinkle yeast over and let stand until it begins to foam (up to 10 minutes). Stir this mix into dry ingredients along with oil and 1/4c of the buttermilk. Add in wet oats and the rest of the buttermilk
  • Cover bowl and allow to rest for about 1.5 hours
  • Transfer dough to loaf pan, cover with wrap and let it rise again until slightly domed, additional 1 hour
  • Preheat oven to 350/160c fan and bake for 60-70 minutes
  • Allow to cool prior to slicing.
  • Bread can be frozen for up to 2 months to use as needed.