Gluten Free Vegan Pumpkin Blondies
Pumpkin Blondies
Course: Breakfast, Snacks, DessertPrep time
10
minutesCooking time
30
minutesAdding pumpkin to anything should just be a year long practice. It makes bakes, especially GF bakes so soft and luscious! These healthy blondies are filled with a generous portion of pumpkin, autumn spices and peanut butter!
Ingredients
- DRY
120g (1c) Flour (I used Buckwheat)
34g (1/4c) Coconut Flour
1 tsp Baking Soda
1 tbsp Pumpkin Spice (I use 1/2 tsp + extra Cinnamon!)
1/4 tsp Salt
1/2c Chocolate Chips
- WET
160g (2/3c) Peanut Butter (I make runny PB with PB Powder)
150g (2/3c) Pumpkin Puree
130g (2/3c) Sweetener (Maple Syrup, Brown Rice Syrup, etc)
1 “Egg” (vegan)
1/2 tsp Vanilla
Directions
- Preheat oven to 170c Fan/375f. Prep brownie baking dish with parchment
- Combine Dry ingredients in one bowl. Wet ingredients in another bowl. Add Dry to Wet, combine through.
- Add mixture to dish and bake for 30 minutes.
- Enjoy!